SHIRLEY FONG-TORRES’ GUIDE TO DIM SUM IN SAN FRANCISCO’S CHINATOWN

One of San Francisco's most popular destinations for visitors is our historic Chinatown. We love to welcome new friends from near and far to our colorful, exciting, and historic community. It is not mysterious, as some tour books proclaim; it’s a neighborhood. It is vibrant, home to over 10,000 residents and visited by millions each year.

The best way to begin a journey into Chinatown is to stroll through Portsmouth Square, located directly across the street from the Holiday Inn - Chinatown, at 750 Kearny St. At the Square, smile at the men and women who gather there daily, to visit, talk, and to relax. Since many Chinatown apartments are small, many of these folks consider the Square to be their meeting spot, or 'outdoor living room.' They come here to play cards and laugh, or to watch over children or grandchildren as they play gleefully on slides and swings.

Continue on to stroll into side streets and alleyways. Because the first Chinese were confined to a five-block area, they were very creative with their allotted space: they built up, down, and underground. There once was a tunnel system in Chinatown, now long gone. They also learned to 'stretch their food,' and that is why we see dried fish, shrimp, scallops, and mushrooms throughout the markets of Chinatown.

It is important to note that the first Chinese who came here were Guangdonese men. The females did not come for a long time. As soon as the discovery of gold was announced, many left their families in Guandong, and took long journeys to come to the "Gold Mountains," as they referred to San Francisco.

The men filled their suitcases with pictures of loved ones, a toothbrush, and
their dreams of a better life in America. They hoped to make enough money to bring their wives and families here, but that was indeed a dream. For many, they never saw their families again, and had to carve a new life here. That is why it is not accurate to say that once upon a time, Chinatown was a
'bachelor' society. These men were not bachelors. They lived in sorrow, separated from their wives, children, and other family members.

Today, life has improved for most Chinese. Visitors who come here will find wonderful 'dim sum' teahouses, small cafes, restaurants frequented by locals,
and observe spiffily-dressed families headed to celebratory Chinese banquets.

Shops fill with enticing 'must-haves' of porcelain and clay teapots, linen, silks, mah jong games and, of course, pearls and gold in countless jewelry stores. For art lovers, there are many art galleries throughout Chinatown's main and side streets. The most notable museums are at the Chinese Culture Center, on the third floor of the Holiday Inn-Chinatown, and the Chinese Historical Society of America on Clay Street. Stroll along upper Grant to the herbal shops and live animal market, and swing over to Stockton Street, where you will find most of the live fish shops and more food markets.

The Chinese are very serious about their food, and run the gamut of preserved
thousand-year-old eggs to fish so fresh they jump from the water tanks onto your steamer! Family and district associations loom, as if still existing to protect the citizens. Once upon a time, new immigrants relied on Associations to help in setting up households, to get jobs, and for financial assistance. Today, the Associations are still active, but most are purely social.

Let's go eat! Chinatown has over 100 restaurants. One of the most exciting experiences for newcomers is "dim sum." Go into a restaurant, sit down, sip on tea, and let the party begin. Dim sum has been around way before tapas became trendy! Dim sum is a way of life for us. We gather family and friends around a table at our favorite dim sum restaurant, and then pick and choose as carts go by the table, filled with steamers of dumplings, braised food, and roast pork bun; and today, some restaurants have more than 50 offerings each day! Dim sum is definitely a delicious way to end a day in Chinatown!

Author Shirley Fong-Torres is a chef, writer, and owner of WOK WIZ CHINATOWN TOURS & COOKING CO. in San Francisco. Her 4th book, on San Franciso's Chinatown, was released in August, 2003. Contact her at
www.wokwiz.com or 415/981-8989.

WHAT IS DIM SUM?

"Dim" means "point" in Cantonese; "sum" means 'the heart." Dim sum is offered in tiny cafes and huge dim sum palaces. It is usually served from 8 a.m. until around 2 p.m., but nowadays some restaurants have it available around the clock. It is a time for family and friends to gather, and almost always on Saturdays and Sundays. However, dim sum can be found any day of the week.

In the restaurant, you sit at a table that is set with plate, chopsticks and napkin, and usually an assortment of sauces: soy, chili, and mustard. Then the fun begins. The dim sum carts swirl all about you. But don't wink, they may pass you up! Point to the cart, and it will suddenly stop in front of your table. If you are lucky, you get to take a peek first, and pick the food you want. You and your friends will be silly happy, eating all the food you choose! Enjoy piping hot cups of tea, and friendship and conversation.

Usually, a minimum of four people sit at a table -- remember: the more people
you have at the table, the more you can order! When the carts, or trays,
come around, servers announce what they are offering, unfortunately often in Chinese, and you point. If it looks good to you, point, and it's yours. What you eat is kept track of by the number of plates you have, or the server stamps the size of the plate you choose, which determines the cost of the food. It is fun to order at least 10 items, to share. Cost can range from $1.35 a plate, to over $4-5 for a serving of Peking Duck.

*Some of my personal favorite places for dim sum in San Francisco: Yank Sing, Four Seas, and Louie’s.