Winter / Spring 2008

Stevenswood Spa & Resort

For an idyllic retreat on Northern California’s Mendocino Coast, Stevenswood Spa Resort rates accolades. Contemporary and secluded, this tranquil inn, resort, spa and restaurant offers a gracious respite from the daily whirl. Nestled in a forest by the sea, the intimate lodge echoes the natural beauty of its rural setting. Here guests are pampered with comfort, privacy and peace. Indulged in gracious service and superlative cuisine.

The Restaurant at Stevenswood

Executive Chef Patrick Meany

Two “Cherry” Salad  Wood Sorrel • Thyme • Brown Butter • Balsamic • Sheep Milk Ricotta Shake

White Corn Soup  Tapioca • Bay Shrimp • Roundman’s Smoke House Bacon • White Sage

Dry Aged Beef, Hand Diced  Parmesan • Brioche • Freezer Cooked Yolk • Nasturtium

Foie Gras Ravioli  Membrillo • Marcona Almonds • Cilantro

Bob’s Ricci Di Mare Pasta alla Carbonara

Mediterranean Brazino  Razor Clams • Fern • Potato • Persian Lime Oil

Gently Cooked King Salmon  Beets “several ways” • Quail egg • Horseradish

Loin of Lamb  Tomato • Sweet Pepper • Zucchini • Eggplant • parmesan • Fresh Herbes de Provence

Breast of Duck  Carrot Marrow • Foie Gars-Carrot Caramel • Hazelnuts •Cracklin’

Twenty-One Day, Dried-aged Filet of Prime Beef  Marrow • Snails • Chanterelles • Yukon Potato

Black Gold, Elk Creamery, Goat Milk

Chocolate-Grit Cake Local Black Berries

Strawberry-Rhubarb Float

Caramelized Apricots  Apricot Kernel Crème • Apricot Sorbet

Restaurant Hours: Dinner: Sunday–Saturday 6–10pm; Live Music and Lounge/Bar: Sunday–Saturday 4pm
Visit Stevenswood at 8211 North Highway One, 2 Minutes South of Mendocino Village, Little River, California. For more information please call 707.937.2810 or visit www.Stevenswood.com.