• 5 lb pork loin-spiral cut so that it resembles a sheet
• Stuffing
• 2 Tbsp. Unsalted Butter
• 1/8 C. White Wine
• Pinch of Salt, Pepper, Nutmeg
• 1\2 bag baby spinach
• 1 large yellow onion, chopped
• 1 clove garlic, minced
• 1\2 lb feta cheese, cubed

In large pan melt 1\8 stick of butter add spinach, white wine, salt, pepper and a pinch of nutmeg. In another hot pan sauté the onion with salt pepper and a little garlic till translucent. Add feta cheese and spread stuffing evenly over cut loin. Roll up loin tightly and tie with kitchen string.
Season outside with s+p and sear on all sides on a flat top grill.